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THE FASCINATING COSTA DEI TRABOCCHI ALONG THE ADRIATIC SEA

The fascinating Costa dei Trabocchi along the Adriatic Sea

 

The fascinating Costa dei Trabocchi in the Abruzzo region of Italy, along the Adriatic Sea

Itinerary: Ortona, Fossacesia
The fascinating Costa dei Trabocchi along the Adriatic Sea
The Costa dei Trabocchi is indeed a captivating and enchanting stretch of coastline located in the Abruzzo region of Italy, along the Adriatic Sea. What makes this area particularly fascinating are the trabocchi, traditional fishing platforms that dot the coastline.

Trabocchi are wooden fishing structures built on stilts, extending out into the sea. They were originally constructed by fishermen as a way to overcome the rough seas of the Adriatic coast and to maximize their catch. These unique structures have become iconic symbols of the region and are now part of its cultural heritage.

Visitors to the Costa dei Trabocchi can enjoy not only the scenic beauty of the coastline but also the culinary delights of the region. Many trabocchi have been converted into charming seafood restaurants, where visitors can dine on fresh fish and seafood while enjoying panoramic views of the sea.

In addition to its culinary offerings, the Costa dei Trabocchi is also known for its picturesque beaches, hidden coves, and rugged cliffs, making it a popular destination for nature lovers and outdoor enthusiasts. Hiking trails along the coastline offer breathtaking views and opportunities to explore the area's rich biodiversity.

Overall, the Costa dei Trabocchi offers a perfect blend of natural beauty, cultural heritage, and gastronomic delights, making it a truly enchanting destination for travelers seeking an authentic Italian experience.
The fascinating Costa dei Trabocchi along the Adriatic Sea - Pic 7
The Costa dei Trabocchi is renowned for thedelicious seafood cuisine. When visiting this area, you'll want to indulge in the fresh seafood dishes that highlight the local flavors and traditions. Here are some must-try dishes:

Trabocco-Caught Fish: Trabocchi are traditional wooden fishing platforms found along the coast. Many restaurants in the area serve fish caught using these traditional methods. You can enjoy a variety of seafood such as bream, mullet, sole, and squid, often cooked simply to highlight their freshness.

Brodetto alla Vastese: This is a traditional fish stew prepared with a variety of locally caught fish, tomatoes, garlic, olive oil, and sometimes chili peppers. It's hearty and flavorful, perfect for sopping up with some crusty bread.

Arrosticini: While not seafood, arrosticini are a must-try when in Abruzzo. These are skewers of tender lamb or mutton, seasoned with salt and cooked over an open flame. They're popular throughout the region and make for a delicious and satisfying meal.

Pasta allo Scoglio: This dish typically features a mix of fresh seafood, such as mussels, clams, shrimp, and sometimes lobster or crab, tossed with pasta in a tomato-based sauce. It's a flavorful and satisfying dish that perfectly showcases the bounty of the sea

. Frittura di Paranza: This is a mixed seafood fry featuring an assortment of small fish and shellfish such as shrimp, squid, and anchovies. It's often served as a starter or appetizer and is crispy, flavorful, and perfect for sharing.

Octopus Salad: Tender octopus is boiled until it's perfectly cooked, then sliced and tossed with olive oil, lemon juice, garlic, and parsley to create a refreshing and flavorful salad.

Scapece: This dish consists of marinated fried fish, typically anchovies or small sardines, which are then seasoned with vinegar, saffron, and sometimes mint. It's a unique and flavorful dish with a perfect balance of acidity and spice.

Sbroscia: This is a traditional soup made with fish broth, tomatoes, garlic, and chili peppers, often served with slices of toasted bread. It's hearty, comforting, and packed with flavor.

When dining along the Costa dei Trabocchi, be sure to accompany your meal with a glass of local Abruzzese wine, such as Montepulciano d'Abruzzo or Trebbiano d'Abruzzo, to complement the flavors of the food and enhance your dining experience. Buon appetito! Frittura di Paranza: This is a mixed seafood fry featuring an assortment of small fish and shellfish such as shrimp, squid, and anchovies. It's often served as a starter or appetizer and is crispy, flavorful, and perfect for sharing.

Octopus Salad: Tender octopus is boiled until it's perfectly cooked, then sliced and tossed with olive oil, lemon juice, garlic, and parsley to create a refreshing and flavorful salad.

Scapece: This dish consists of marinated fried fish, typically anchovies or small sardines, which are then seasoned with vinegar, saffron, and sometimes mint. It's a unique and flavorful dish with a perfect balance of acidity and spice.

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Tour: The fascinating Costa dei Trabocchi along the Adriatic Sea

Category: Country sightseeing tour

Published by/Copyright: Touring-Italy.net

Location: Seaside

Region: Abruzzo , Italy

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